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董立峰，生于1972年9月，中国特二级烹调师，擅长各式食品雕刻和中国主流菜系的热菜烹调和厨房管理工作。先后在青岛海天大酒店（五星级）、青岛远洋大酒店、德州美丽华大酒店等星级酒店任主厨和厨师长。
董立峰精通烹调理论，热爱烹调艺术，在发扬中华传统美食的基础上不断进行创新，开发了很多深受贵宾喜爱的新菜品，并多次在烹调大赛中获奖。
其雕刻作品惟妙惟肖，栩栩如生，让顾客在品尝美味的同时，沉浸在浓厚文化和高雅艺术的享受中。
Mr. Dong Lifeng, born in September 1972, is a super-class II chef in China. He is a master of food carving and Chinese cuisine and good at kitchen management. He has been working in several well-known star hotels such as Qingdao Haitian Hotel as chief chef or chef general.
Mr. Dong has an excellent command of culinary theory and skills and developed a great variety of new type dishes which have gained prizes in some major Chinese cuisine competitions.
His carving works, including vegetable carving, fruit carving, foam carving and ice carving, make customers intoxicated deeply in the colorful cultures and decent art as well as the delicious delicacies by their vivid images., |
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